Chilli Jam

Hot and spicy but like no other chilli sauce, this delightful condiment is curiously both sweet and savoury. Amazing with meat, cheese, whatever; I'll admit to eating it on toast for a punchy breakfast and even straight from the spoon.. I literally love the stuff. A glut of red chillies brings a naughty smile to … Continue reading Chilli Jam

Chilli con Jamie

Yesterday I had the absolute pleasure of cooking for a lovely group of school mums on their annual get-together in The Cotswolds. A dear friend had asked if I'd like to cater for the event, and together we hatched a plan to use this as an opportunity to raise awareness for the Food Revolution and Elizabeth's Footprint - … Continue reading Chilli con Jamie

Harissa Houmous

Love Houmous (or hummus even)? Fancy a little twist to spice things up? How about a super-simple Harissa Houmous for a change; my twist on Jamie Oliver's Simple Houmous recipe Harissa is the North African equivalent to Gochujang or Sambal Oelek chilli pastes. Ingredients: 400g tin of Chickpeas 1 tbsp Tahini (sesame seed paste) 1 … Continue reading Harissa Houmous

Homemade Harissa

This Tunisian chilli paste is incredibly delicious and satisfyingly versatile. Akin to Sambal Oelek (Malaysian), Gochujang (Korean) and Sriracha (Thai), it adds an incredible depth of flavour and moreish heat to dishes. Chillies, garlic, spices and olive oil - that's it. Feel free to embellish as you see fit; lemon juice, rose water, bell pepper, tomato … Continue reading Homemade Harissa