Quite a few people have been asking me about Däve recently. This household pet that brings so much joy to my life isn't a cat or a dog, it's actually a natural yeast culture, cultivated right here in the Cotswolds. I made him by exposing an organic flour and water mix to the elements to … Continue reading Sourdough Starter
Cotswolds
Prithvi
Indian food, but not as we know it. The unassuming and understated entrance to Prithvi leads you into a welcoming and convivial environment inhabited by swans of the hospitality industry. Unexpectedly small, but perfectly maximised like an Ikea showroom space, my first impressions leave me feeling relaxed and excited at the prospect of what's to … Continue reading Prithvi
Rosehip Syrup
October has brought a distinctive change in the weather, and with it, an influx of sniffles, coughs and colds. We flick the switch on the central heating and the onslaught from the invisible invaders begins; are our immune systems caught off-guard in the ambush? Our go-to remedy is hot Elderberry Cordial, but I'm not entirely … Continue reading Rosehip Syrup
Emily Watkins
Chef Proprietor of the award-winning Kingham Plough, Emily Watkins, kindly took time out of her bustling Cotswold pub kitchen last night to demonstrate three of her favourite grain recipes to a room full of eager Whole Foods customers. Part of the 'Eat Real Food' series, this class was laid on as a special event, with … Continue reading Emily Watkins
Chilli con Jamie
Yesterday I had the absolute pleasure of cooking for a lovely group of school mums on their annual get-together in The Cotswolds. A dear friend had asked if I'd like to cater for the event, and together we hatched a plan to use this as an opportunity to raise awareness for the Food Revolution and Elizabeth's Footprint - … Continue reading Chilli con Jamie
Food Fit For Felix 