Food Fit For Felix

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Gluten Free Hoisin Sauce

December 18, 2016 / Alexander Hodgkinson-Last / Leave a comment

I'm hoping that I'm not the only person who struggles when deciding what to cook when friends come over to eat. I get a bit anxious when said friends have allergies or a particular intolerance. Thankfully there are thousands of recipes and ideas out there on the internet, but I still seem to have a … Continue reading Gluten Free Hoisin Sauce

Going Green

December 12, 2016December 12, 2016 / Alexander Hodgkinson-Last / Leave a comment

I'm a convert. I've been initiated into the world of smoothies. Inspired by the request for an 'Alien Food' cooking lesson at St James' Primary School, I too have ventured into a somewhat mysterious and unfamiliar world.. This has long been the domain of my wife (For The Wellness Of Winter) and her dawn blender … Continue reading Going Green

Fighting Talk

October 31, 2016 / Alexander Hodgkinson-Last / Leave a comment

I'm feeling a little despondent following the panel discussion on the UK Obesity Strategy this morning. Just when things were looking so promising with the Sugar Tax and David Cameron's wholehearted support for the cause, we're having to rally the troops yet again. The long awaited Childhood Obesity Strategy delivered by Prime Minister Theresa May simply … Continue reading Fighting Talk

Vietnamese Sweet Potato Curry

October 24, 2016May 5, 2021 / Alexander Hodgkinson-Last / Leave a comment

This recipe completes the set; 10 twists on Jamie Oliver's 10 recipes to save your life. It has been an honour to share recipes for such an important cause. The concept is simple: master these basic recipes and you'll be empowered to cook good, nutritious and delicious food for yourself, and your family. If you can learn … Continue reading Vietnamese Sweet Potato Curry

Roast Guinea Fowl

October 21, 2016October 21, 2016 / Alexander Hodgkinson-Last / Leave a comment

Here's my twist on Jamie's classic roast chicken recipe - if you can cook that, you can cook this! It's easy to master and I think you'll find it really satisfying. Mixing it up a little extends your repertoire and I hope that it gives you the inspiration and confidence to keep experimenting with lovely ingredients and … Continue reading Roast Guinea Fowl

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