On Friday May 20th, Jamie will be asking people across the world to join him, and sign up to the Food Revolution. This is our annual day of action that brings people together from around the world in thousands of events that celebrate good, fresh, real food. The ongoing global campaign provokes debate and aims to … Continue reading Countdown To Food Revolution Day 2016
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Elderberry Cordial
Yet another 'Superfood'. As long as you didn't go too mad on picking the Elderflowers earlier in the year, the fruit of the Elder Tree can be foraged in Autumn and transformed into a number of delightful offerings. This year we decided on elderberry cordial for its lovely flavour, versatility in the kitchen, and medicinal … Continue reading Elderberry Cordial
Lower Nash Farm Shop
I thought that I was merely going to write a piece about a local producer until I got chatting... Not only does this family-run Pembrokeshire farm rear wonderful beef, pork and lamb for its idyllic farm shop, but they’re passionate about real food and supporting the local community. With the addition of home-grown vegetables and … Continue reading Lower Nash Farm Shop
Raw Broccoli Salad
Speciality diets are very topical at the moment and this recipe fits in nicely with both the Jamie Oliver Food Revolution September challenges and a request from the talented Marie-Elise over at http://www.mazwo.com Hold onto your hats, we're going raw, gluten-free, wheat-free, vegetarian... A great friend shared this with us on a camping trip. I admit … Continue reading Raw Broccoli Salad
Top Tip for Food Education
Jamie Oliver's Food Revolution: Ambassador Challenge #3: "Share with us your top tip for food education. What one skill or piece of advice would you teach to/share with others?" Here's a piece of advice that we tend to hear fairly often but alas find it hard to take on board: "Recipes are only guides" … Continue reading Top Tip for Food Education
Food Fit For Felix 