The cake of Saint James - a medieval masterpiece that pairs perfectly with a mid-morning cortado coffee. Its exact origins and specific recipe are long gone in the winds of time, but the celebration of the patron saint of Spain continues, especially on the Camino de Santiago pilgrimage and in the Galician capital Santiago de Compostela. I'm … Continue reading Tarta de Santiago
GF
Gluten Free Granola
Homemade granola? So easy - so much easier than you'd think! This is my last recipe in this series of twists on Jamie Oliver's Food Revolution healthy breakfasts. I'd planned to simply create a homemade granola recipe for my twist on Jamie's Banana & Cinnamon Porridge, but a little research has led me towards using … Continue reading Gluten Free Granola
Gluten Free Hoisin Sauce
I'm hoping that I'm not the only person who struggles when deciding what to cook when friends come over to eat. I get a bit anxious when said friends have allergies or a particular intolerance. Thankfully there are thousands of recipes and ideas out there on the internet, but I still seem to have a … Continue reading Gluten Free Hoisin Sauce
Chilli con Jamie
Yesterday I had the absolute pleasure of cooking for a lovely group of school mums on their annual get-together in The Cotswolds. A dear friend had asked if I'd like to cater for the event, and together we hatched a plan to use this as an opportunity to raise awareness for the Food Revolution and Elizabeth's Footprint - … Continue reading Chilli con Jamie
Omelette Twist
As Jamie launches his ‘10 recipes to save your life’ for this year’s Food Revolution, here’s my twist on the basic omelette for you: Baked Mini Omelettes! Super-simple fayre, these little treats are a fun take on the humble and nutritious egg, and can be served hot or cold. The fillings are up to you – … Continue reading Omelette Twist
Food Fit For Felix 