This Levantine staple fascinates me as children just can't seem get enough of it. I've met very few younglings that would reject a tub of hummus and crudités - but where does that desire stem from? Without doubt it's most certainly delicious and comforting, but would you expect the same reaction from "hey kids, fancy … Continue reading Hummus
hummus
World Food Programme Falafel
This month's Food Revolution Challenge comes to us from the World Food Programme (WFP). The FamilyChef Project shares recipes from around the world - it helps people to explore the culinary treasures and cooking abilities of refugees benefiting from WFP's cash and vouchers (an initiative that enables individuals to buy the food they need to cook their traditional … Continue reading World Food Programme Falafel
Harissa Houmous
Love Houmous (or hummus even)? Fancy a little twist to spice things up? How about a super-simple Harissa Houmous for a change; my twist on Jamie Oliver's Simple Houmous recipe Harissa is the North African equivalent to Gochujang or Sambal Oelek chilli pastes. Ingredients: 400g tin of Chickpeas 1 tbsp Tahini (sesame seed paste) 1 … Continue reading Harissa Houmous
Food Fit For Felix 