This month’s Food Revolution Challenge comes to us from the World Food Programme (WFP).

The FamilyChef Project shares recipes from around the world – it helps people to explore the culinary treasures and cooking abilities of refugees benefiting from WFP’s cash and vouchers (an initiative that enables individuals to buy the food they need to cook their traditional dishes).

Wherever you are in the world, food is a symbol of dignity and freedom. We’ve opened out our cookery series so that even more of the people we serve across the globe can share their wonderful recipes with you. So check out some of their traditional dishes, get cooking and don’t forget to share your culinary efforts with us on social media!

Take a look at http://www.wfp.org/cash-and-vouchers/familychef-recipes-field for further info.

So our June challenge is to cook one of these traditional dishes and share it; I went for the falafel as it’s something I utterly adore, yet have never actually cooked before. Obviously I’d have tried the Caterpillar Surprise if they’d been in season…

There’s no question that this is going to be a regular feature in our household – I just adore the combination of falafel, houmous and chilli sauce.

There’s a number of different methods for making falefal, but Nurfel’s Syrian version has got to be the easiest.

Give it a whirl!