Jamie Oliver's Food Foundation has launched this year's theme for the Food Revolution: 'Fighting For Food Education'. What's it all about? It's about teaching children all over the world about food, where it comes from, and how it affects their bodies. The aim is to curb the dramatic rise in diet-related diseases through the provision of … Continue reading Fighting For Food Education
JOFR
Meat Free Week
Meat Free Week 2015 is upon us. Monday 23rd March marks the start of a global challenge to simply forgo meat for one week to get us all thinking about our dietary choices. As Jamie Oliver Food Revolution Ambassadors, we're fully supporting the movement. This isn't a drive to promote vegetarianism, it's an awareness event … Continue reading Meat Free Week
Valentines
February Challenge #1 for Jamie Oliver's Food Revolution Ambassadors: Cook for loved ones this Valentine’s day. Easy! That was always going to happen. Our morning started with a little surprise for the children at breakfast with homemade cards and a chocolate heart treat - it was the weekend after all. Breakfast was a baked blueberry … Continue reading Valentines
Comforting Corn Chowder
From simple things comes greatness. This is a wonderful example of how a few humble ingredients can be transformed into delicious comfort food with relative ease. In the last of this month's Food Revolution challenges, the Ambassadors were asked to make a hearty corn chowder (recipe provided). The idea is to propagate the recipe, putting our own … Continue reading Comforting Corn Chowder
Dinner from Scraps
Dinner knocked up from what was leftover: a corner of cheese, a frond of dill, dried linguine, half a courgette (zucchini) and a dash of cream...
Food Fit For Felix 