This is by far my favourite Kimchi recipe to date. I say to date, as I have no intention of getting off the experimentation bus, and neither should you. Kimchi is the national dish of Korea and consists of vegetables which are salted and fermented with garlic, ginger and chilli etc. It's eaten as a … Continue reading Kimchi
korea
Saluting you, Judy Joo
I'm loving the new 'Korean Food Made Simple' series with Judy Joo. Glass noodles made from sweet potato.. !!! #amazing I'm going to be making myself some Japchae at the first opportunity. We can draw so much inspiration from experiencing diverse gastronomy from disparate cultures. A visit to Honey Pig Korean BBQ on a recent trip to the … Continue reading Saluting you, Judy Joo
Food Fit For Felix 