Beautifully simple, reassuringly rustic and moreish to boot. Here's my recipe for open-baked mussels that my children can't get enough of. It's a reasonably cheap dish that's definitely crowd-pleasing comfort food, and yet I believe it to be equally worthy of any dinner party. Ingredients: 1kg mussels Hunk of sourdough (to make breadcrumbs) Extra virgin … Continue reading Baked Mussels
mussels
Faith Restored
The hunt for real food is top of my agenda every time I visit the USA on a work trip. It never fails to shock me just how difficult it is to get hold of food and drink that isn't highly processed and loaded with corn syrup. Obviously America is a big place and I shouldn't make … Continue reading Faith Restored
