Another one of those 'hmmm, not sure' moments. Really? Does that even work? We don't eat enough cauliflower. It's one of those 'old school' vegetables that seem to have fallen out of food fashion here in the UK. This adventure followed Mrs FoodFitForFelix's trip to a Paleo workshop at Whole Foods and a recommendation by … Continue reading Discovering Cauliflower Rice
real food
The Treats That Pass Us By
A highlight of studying real food and cooking from scratch is discovering all those little hints and tips, treats and surprises. It's wonderfully satisfying when you come across something that's terribly simple yet joyfully delicious. There's so many of them out there and it's got to be the easiest way to get people engaged and inspired to start cooking … Continue reading The Treats That Pass Us By
Teaching younglings to make Yoghurt Pops
JOFR August Challenge #2 The concept here is that they're a great alternative to the sugary lollies you'll find in the shops. As per usual we’re not entirely prepared, but hey, life’s like that so we just have to make do with what’s to hand. These aren’t something that we would normally eat, let alone make, but that just … Continue reading Teaching younglings to make Yoghurt Pops
July 2014 JOFR Challenge: Why do you eat real food?
For me, there are two clear sides here; the obvious health benefits, and the dichotomy in taste. To expand on this, I feel content in the fact that I know exactly what we’re eating. I cook from scratch for my family as it means I don’t have to worry: I feel relaxed about our diet … Continue reading July 2014 JOFR Challenge: Why do you eat real food?
Food Fit For Felix 