Hitting the new year resolutions head on. Felix is studying Australia at school at the moment so it seems fitting to cook him some kangaroo. I've eaten it in Australia before, but I don't believe I've ever actually cooked with it. We've managed to source some leg steaks and the plan is to give them … Continue reading Skippy
steak
Valentines
February Challenge #1 for Jamie Oliver's Food Revolution Ambassadors: Cook for loved ones this Valentine’s day. Easy! That was always going to happen. Our morning started with a little surprise for the children at breakfast with homemade cards and a chocolate heart treat - it was the weekend after all. Breakfast was a baked blueberry … Continue reading Valentines
Steak Tartare
This has become a birthday ritual for me. Not that it's my birthday; not for ages. I'm hoping that the younglings will adopt it so that I can guarantee making it at least 3 times a year. This dish is all about the beef. ALL ABOUT THE BEEF. Like sushi, it needs to be excellent … Continue reading Steak Tartare