This recipe completes the set; 10 twists on Jamie Oliver's 10 recipes to save your life. It has been an honour to share recipes for such an important cause. The concept is simple: master these basic recipes and you'll be empowered to cook good, nutritious and delicious food for yourself, and your family. If you can learn … Continue reading Vietnamese Sweet Potato Curry
vegetarian
World Food Programme Falafel
This month's Food Revolution Challenge comes to us from the World Food Programme (WFP). The FamilyChef Project shares recipes from around the world - it helps people to explore the culinary treasures and cooking abilities of refugees benefiting from WFP's cash and vouchers (an initiative that enables individuals to buy the food they need to cook their traditional … Continue reading World Food Programme Falafel
Harissa Houmous
Love Houmous (or hummus even)? Fancy a little twist to spice things up? How about a super-simple Harissa Houmous for a change; my twist on Jamie Oliver's Simple Houmous recipe Harissa is the North African equivalent to Gochujang or Sambal Oelek chilli pastes. Ingredients: 400g tin of Chickpeas 1 tbsp Tahini (sesame seed paste) 1 … Continue reading Harissa Houmous
Superfood Cereal
Jamie Oliver recently published his '10 recipes to save your life' - if you can master these simple recipes, you can feed yourself and your family for the rest of your life. We're bringing you easy twists on each of these recipes to extend your repertoire. My twist on Jamie's DIY Oaty Fruity Cereal is … Continue reading Superfood Cereal
Homemade Harissa
This Tunisian chilli paste is incredibly delicious and satisfyingly versatile. Akin to Sambal Oelek (Malaysian), Gochujang (Korean) and Sriracha (Thai), it adds an incredible depth of flavour and moreish heat to dishes. Chillies, garlic, spices and olive oil - that's it. Feel free to embellish as you see fit; lemon juice, rose water, bell pepper, tomato … Continue reading Homemade Harissa
Food Fit For Felix 