Watermelon Canapés

Have a poke around on Pinterest and you’ll find a raft of great ideas for canapés and appetizers (I put on an American accent to type that word).

watermelon canapes

I have no idea where I stole the idea for Watermelon Canapes from as it’s been in the repertoire for a long time, but if were to hazard a guess, it was probably the above-mentioned site. Super-easy and suitably impressive, this combination of flavours balances beautifully and never fails to deliver. In fact, they’re so easy we’ve even made them in a field whilst camping with friends.

Watermelon Feta bites

There’s sweetness from the watermelon, saltiness from the cheese, fragrance from the coriander and heat from the chilli.

Ingredients:

  • Watermelon
  • Feta cheese
  • Coriander leaves
  • Jalapeno peppers

Method:

This is more a list of tips than a method. The basic principle is to cut the watermelon and feta cheese into even squares and stack them up with a fresh coriander leaf and a slice of chilli. Ta-daaa!

So here’s what I think is important:

  • Size – I tend to cut them to about 25mm square so they’re a nice mouthful.
  • Ratio – you’ll need the cheese to be roughly half the thickness of the watermelon.
  • Shape – keep them all neat and uniform in size and shape as it will give the best visual impact.
  • Drizzle – I like to give the finished plate or board a splash of extra virgin olive oil to finish it off, but I’ve recently found a nice sticky chilli balsamic glaze that works really well too.
  • Heat – check you’re chilli peppers first – if there’s no heat in your Jalapeno it won’t balance out the canapé. You can use other varieties of pepper if the combo works for you.
  • Fresh – don’t prepare these morsels too far in advance as you’ll want them to be nice and fresh.

Have fun entertaining folks!

watermelon appetizers

Watermelon Appetizers

Watermelon Pizza

So simple it can barely be described as a recipe, the Watermelon ‘Pizza’ is a nifty idea you can pull out of the bag when you’re in need of a fun twist for the kids.

Super healthy and nutritious, the little ones love it for its novelty factor – win win me thinks.

This is the first in a series of twists on Jamie Oliver’s new Food Revolution breakfast recipes, and my remix of his Mini super-fruit breakfast wrap.

Ingredients:

  • Watermelon
  • Yoghurt
  • Fresh soft fruits
  • Seeds

Method:

Slice your watermelon into rounds about 2cm thick and then cut it into sections like you would divide up a pizza. Spoon on a little yoghurt and then dress with your favourite mix of fresh soft fruits and seeds. You could add a drizzle of honey or even get outrageous with a sticky balsamic glaze. Experiment, mix it up, and seek out your favourite combo; there’s no rules! Mint leaves, edible flowers, desiccated coconut, it’s up to you. It’s a handheld fruit salad made for sharing.

As there’s not much to it, you can prepare it pretty much anywhere with minimum fuss.

Bring on Summer!

Breakfast recipe