The setting was fabulous, the architecture and décor transported me back in time and warmed my soul. The service really was wonderful and the food was reasonable. Local game (mostly in season) and homemade food, honest and well-proportioned.
I liked it. But… what’s with children’s menus being so lame? I understand that you get fussy children that are fed rubbish most of the time and that restaurants want to cater for the masses, but it breaks my heart to see fantastic local Gloucestershire Old Spot sausages chucked on a sea of baked beans and piled high with nasty looking chips. #uninspired
I couldn’t even bring myself to photograph the plate.
Kids menus are equally important, and if we start to think about building good food habits and laying the foundations for our future generations… you can see where I’m going with this.
I was lucky enough to spend a lot of time in France as a child, eating out most of the time and experiencing a broad range of gastronomic delights. I’m fairly convinced that my views on food were forged during that time and led to my current fascination with all things edible. I don’t recall ever seeing a ‘kids menu’. We ate what our parents ate, and never questioned it; we didn’t know any different. Snails, fish on the bone, frogs legs, clams, wild boar…
Our children are adventurous when it comes to food, and it’s all down to getting in there early and sowing the right seeds in their minds. Most people don’t like the thought of eating, say, tripe. Urgh. How many of those people have ever actually even tried it? Do you think that maybe they’ve simply been influenced by those around them?
Back to the Plough, and needless to say, our 4 and 6-year-old tried the rabbit, venison and pheasant. No fuss, no complaints.
The weather was great, allowing the children to make good use of the awesome fort in their spacious beer garden. It’ll certainly be a destination for us in the future.
Food Fit For Felix 