Long past are the days when I'd pop out from the office to grab something to eat in my lunch break, but I distinctly remember the options, or lack thereof.. An overpriced, plastic-clad sandwich or unimaginative pub fayre, unless you're willing to pay through the nose for restaurant cuisine of course. Competition certainly seems to … Continue reading The White Spoon
seasonal
Reflecting on FRD2014
I was appointed as a Food Revolution Ambassador a mere 10 days before the big event on 16 May 2014. I still remember exactly how I felt receiving that email - simply overjoyed. And then it hit me... what am I actually going to do?! A few days later I'd secured a slot with my … Continue reading Reflecting on FRD2014