Meat Free Week 2015 is upon us. Monday 23rd March marks the start of a global challenge to simply forgo meat for one week to get us all thinking about our dietary choices. As Jamie Oliver Food Revolution Ambassadors, we're fully supporting the movement. This isn't a drive to promote vegetarianism, it's an awareness event … Continue reading Meat Free Week
Author: Alexander Hodgkinson-Last
Baked Eggs
Having tried a few incarnations of Baked Eggs over the years, I've settled on this method as my favourite (for now at least..). I like to use the enamel coated metal dishes rather than ceramic pots so it's not HOTTER THAN THE SUN for a good twenty minutes after serving. Serves 2. Ingredients: 1 Leek, … Continue reading Baked Eggs
The Earlier, The Better
I love this job. It's wonderful to hear people getting really enthusiastic about good food and promoting well-being; especially to younglings. It turns out the manager at my daughters' nursery is a fellow foodie and has been putting lots of effort into food education and making sure their daily menu is balanced and nutritious. Even more … Continue reading The Earlier, The Better
Valentines
February Challenge #1 for Jamie Oliver's Food Revolution Ambassadors: Cook for loved ones this Valentine’s day. Easy! That was always going to happen. Our morning started with a little surprise for the children at breakfast with homemade cards and a chocolate heart treat - it was the weekend after all. Breakfast was a baked blueberry … Continue reading Valentines
Breaking The Law
Jailbreak. If you like beer and you're anywhere near Baltimore or Washington, you should pay these guys a visit. So let's set the scene. Nestled in Laurel and founded by Kasey Turner and Justin Bonner, Jailbreak is a relaxed, inviting and generally cool little bar. Actually, it's rather spacious. Most importantly, it's an awesome microbrewery … Continue reading Breaking The Law
Food Fit For Felix 