Hitting the new year resolutions head on. Felix is studying Australia at school at the moment so it seems fitting to cook him some kangaroo. I've eaten it in Australia before, but I don't believe I've ever actually cooked with it. We've managed to source some leg steaks and the plan is to give them … Continue reading Skippy
The Journey
Foodie New Year Resolutions
A little late, but at least it's still January. 2016 feels like a good year already. My foodie resolution is to keep pushing myself and really add to the repertoire. I'm going to make sure that I cook lots of new dishes and use ingredients that are yet to grace my chopping board. There's certainly still … Continue reading Foodie New Year Resolutions
The Reluctant Baker
It's always such a lovely feeling when people show faith in you. I was particularly touched when my good friend Tom Forman asked me to bake cupcakes for his wedding to Miss Amanda Goodwin. Me? cake? I think not. The rather public nature of the ask did however take the decision out of my hands.. … Continue reading The Reluctant Baker
Why We Do What We Do
Merry Christmas, Happy New Year and all that jazz. Since changing jobs, I've been putting some effort into new initiatives to connect my day-job with the volunteering work for Jamie's Food Revolution. Just little steps of course; wouldn't want to bite the hand that feeds me.. Little tiny actions can really make a difference. The following is an email that I received yesterday … Continue reading Why We Do What We Do
Memories of Dragonfire Chilli
December Challenge No.2: Childhood Recipes This month, Jamie Oliver’s Food Revolution Ambassadors from around the world are casting their minds back to their childhoods and sharing distant food memories. I recently dug out a real treasure from my childhood which is certainly worth sharing. The idea for this challenge came to me a couple of … Continue reading Memories of Dragonfire Chilli
Food Fit For Felix 