August has brought the first crop of Tomatillos to the UK. Rarely grown here, I eagerly await their arrival and celebrate the short season with the ultimate green salsa that elevates barbecue to ridiculously insane heights of deliciousness. Repeat after me: [toh-muh-tee-oh]. Physalis philadelphica and Physalis ixocarpa are part of the nightshade family - similar to the … Continue reading Tomatillo Time
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The Great Get Together
I'm starting to think that the best barbecues are the impromptu, last minute variety. Is this true? Plans were in place for a Great Get Together in support of Jo Cox and the 'more in common' movement last weekend, but as happens all too frequently in our household, plans change. However... right on cue, some … Continue reading The Great Get Together
Saluting you, Judy Joo
I'm loving the new 'Korean Food Made Simple' series with Judy Joo. Glass noodles made from sweet potato.. !!! #amazing I'm going to be making myself some Japchae at the first opportunity. We can draw so much inspiration from experiencing diverse gastronomy from disparate cultures. A visit to Honey Pig Korean BBQ on a recent trip to the … Continue reading Saluting you, Judy Joo
JOFR August Challenge #1
Outdoor dining! The sun is finally shining, and what better way to celebrate the glorious rays than an impromptu BBQ with friends. Sunday afternoon, 4pm, shops closing, raid the fridge... Somewhat tricky when there’s nothing obviously 'barbecue-able' in there. Think man, think. Nobody wants to let friends down, even if it’s short notice. Relax, we … Continue reading JOFR August Challenge #1
Food Fit For Felix 