Okonomiyaki; the classic Japanese savoury pancake. As per my earlier writings on this gorgeous far eastern treat, Okonomiyaki literally means 'grilled how you like it'. As such, there's no strict recipe, but then again, is there ever? It's simply a pancake batter which you pack full of all the goodness that works for you. This feature … Continue reading Japanese Pancake
Jamie Oliver
Watermelon Pizza
So simple it can barely be described as a recipe, the Watermelon 'Pizza' is a nifty idea you can pull out of the bag when you're in need of a fun twist for the kids. Super healthy and nutritious, the little ones love it for its novelty factor - win win me thinks. This is the … Continue reading Watermelon Pizza
Food Revolution Day 2016
As we head towards Food Revolution Day 2017 (FRD) on Friday 19th May, I want to reflect on how awesome last year's events were. What a day it was. The stats build year on year, and we're seeing the revolution gaining ground as the key messages propagate around the world from person to person and … Continue reading Food Revolution Day 2016
The UK CEO Cookoff
Here's what you get if you combine 30 of the worlds finest chefs, 60 of the UK's captains of industry and 600 unsung heroes under one roof. The inaugural UK CEO Cookoff brought this seemingly unlikely gathering of incredible people together in support of the recently established UKHarvest and the Jamie Oliver Food Foundation. Following the fantastically successful … Continue reading The UK CEO Cookoff
Going Green
I'm a convert. I've been initiated into the world of smoothies. Inspired by the request for an 'Alien Food' cooking lesson at St James' Primary School, I too have ventured into a somewhat mysterious and unfamiliar world.. This has long been the domain of my wife (For The Wellness Of Winter) and her dawn blender … Continue reading Going Green
Food Fit For Felix 