Here's my twist on Jamie Oliver's Food Revolution fish recipe. Using very similar skills to his classic pan-fried salmon and vegetable dish, I'm mixing it up a little and showing how you can create incredible variations in flavour. If you're buying whole fish and filleting it yourself, make sure you look out for bright, clear … Continue reading Seabass with Samphire & Lemongrass Butter
JOFR
Thai Basil Chicken Stir Fry
Pad Kra Pao Gai (ผัดกระเพราไก่); this is one of the most memorable dishes we acquired for the repertoire during our stint in Australia. I'd even go as far as to say that it's my wife's absolute favourite - it makes a regular appearance on our table. You'll notice that Thai basil (bai horapha) has beautifully … Continue reading Thai Basil Chicken Stir Fry
World Food Programme Falafel
This month's Food Revolution Challenge comes to us from the World Food Programme (WFP). The FamilyChef Project shares recipes from around the world - it helps people to explore the culinary treasures and cooking abilities of refugees benefiting from WFP's cash and vouchers (an initiative that enables individuals to buy the food they need to cook their traditional … Continue reading World Food Programme Falafel
Chilli con Jamie
Yesterday I had the absolute pleasure of cooking for a lovely group of school mums on their annual get-together in The Cotswolds. A dear friend had asked if I'd like to cater for the event, and together we hatched a plan to use this as an opportunity to raise awareness for the Food Revolution and Elizabeth's Footprint - … Continue reading Chilli con Jamie
Harissa Houmous
Love Houmous (or hummus even)? Fancy a little twist to spice things up? How about a super-simple Harissa Houmous for a change; my twist on Jamie Oliver's Simple Houmous recipe Harissa is the North African equivalent to Gochujang or Sambal Oelek chilli pastes. Ingredients: 400g tin of Chickpeas 1 tbsp Tahini (sesame seed paste) 1 … Continue reading Harissa Houmous
Food Fit For Felix 