On Friday May 20th, Jamie will be asking people across the world to join him, and sign up to the Food Revolution. This is our annual day of action that brings people together from around the world in thousands of events that celebrate good, fresh, real food. The ongoing global campaign provokes debate and aims to … Continue reading Countdown To Food Revolution Day 2016
JOFR
Foodie New Year Resolutions
A little late, but at least it's still January. 2016 feels like a good year already. My foodie resolution is to keep pushing myself and really add to the repertoire. I'm going to make sure that I cook lots of new dishes and use ingredients that are yet to grace my chopping board. There's certainly still … Continue reading Foodie New Year Resolutions
Why We Do What We Do
Merry Christmas, Happy New Year and all that jazz. Since changing jobs, I've been putting some effort into new initiatives to connect my day-job with the volunteering work for Jamie's Food Revolution. Just little steps of course; wouldn't want to bite the hand that feeds me.. Little tiny actions can really make a difference. The following is an email that I received yesterday … Continue reading Why We Do What We Do
Memories of Dragonfire Chilli
December Challenge No.2: Childhood Recipes This month, Jamie Oliver’s Food Revolution Ambassadors from around the world are casting their minds back to their childhoods and sharing distant food memories. I recently dug out a real treasure from my childhood which is certainly worth sharing. The idea for this challenge came to me a couple of … Continue reading Memories of Dragonfire Chilli
Baking Bread
April challenge #3 for the Food Revolution Ambassadors: Family cooking time for Easter. We've been making bread, and this little helper just loves getting her hands dirty. Basic bread is super simple and a great basis on which to build your bread-making skills. There's so much rubbish in everyday loaves - why not just make … Continue reading Baking Bread
Food Fit For Felix 