Jamie Oliver's Food Revolution: August Challenge #1.1 I couldn’t resist! Outdoor Dining is just so special to me. I think that we’ll all agree that childhood memories of eating seem to always stir emotions and unexpectedly transport us to happy places. My second serving on this challenge is Padrón Peppers. We’re bang in the middle … Continue reading Padrón Peppers
JOFR
Teaching younglings to make Yoghurt Pops
JOFR August Challenge #2 The concept here is that they're a great alternative to the sugary lollies you'll find in the shops. As per usual we’re not entirely prepared, but hey, life’s like that so we just have to make do with what’s to hand. These aren’t something that we would normally eat, let alone make, but that just … Continue reading Teaching younglings to make Yoghurt Pops
July 2014 JOFR Challenge: Why do you eat real food?
For me, there are two clear sides here; the obvious health benefits, and the dichotomy in taste. To expand on this, I feel content in the fact that I know exactly what we’re eating. I cook from scratch for my family as it means I don’t have to worry: I feel relaxed about our diet … Continue reading July 2014 JOFR Challenge: Why do you eat real food?
Food Fit For Felix 