Sounds crazy right? Fear not, it's remarkably simple and insanely delicious. In just 4 days you can transform an egg yolk into an umami-heavy delight with the characteristics and texture of Parmesan cheese. The story starts as always with the freshest, highest quality ingredients you can afford. I normally use medium-size local organic free-range eggs. … Continue reading Curing Egg Yolks
local
Prithvi
Indian food, but not as we know it. The unassuming and understated entrance to Prithvi leads you into a welcoming and convivial environment inhabited by swans of the hospitality industry. Unexpectedly small, but perfectly maximised like an Ikea showroom space, my first impressions leave me feeling relaxed and excited at the prospect of what's to … Continue reading Prithvi
Countdown To Food Revolution Day 2016
On Friday May 20th, Jamie will be asking people across the world to join him, and sign up to the Food Revolution. This is our annual day of action that brings people together from around the world in thousands of events that celebrate good, fresh, real food. The ongoing global campaign provokes debate and aims to … Continue reading Countdown To Food Revolution Day 2016
Why We Do What We Do
Merry Christmas, Happy New Year and all that jazz. Since changing jobs, I've been putting some effort into new initiatives to connect my day-job with the volunteering work for Jamie's Food Revolution. Just little steps of course; wouldn't want to bite the hand that feeds me.. Little tiny actions can really make a difference. The following is an email that I received yesterday … Continue reading Why We Do What We Do
The Plough at Ford
The setting was fabulous, the architecture and décor transported me back in time and warmed my soul. The service really was wonderful and the food was reasonable. Local game (mostly in season) and homemade food, honest and well-proportioned. I liked it. But... what's with children's menus being so lame? I understand that you get fussy children … Continue reading The Plough at Ford
Food Fit For Felix 