Tomatillo Time

August has brought the first crop of Tomatillos to the UK. Rarely grown here, I eagerly await their arrival and celebrate the short season with the ultimate green salsa that elevates barbecue to ridiculously insane heights of deliciousness. Repeat after me: [toh-muh-tee-oh]. Physalis philadelphica and Physalis ixocarpa are part of the nightshade family - similar to the … Continue reading Tomatillo Time

Sourdough Is For Life, Not Just For Lockdown

Like puppies at Christmas, sourdough starter deserves enduring love and care - the starter you made, bought or were gifted during the coronavirus lockdown will actually live on, in perpetuum. I fear that a significant number of those who developed a newfound love of home baking during the unprecedented Covid-19 restrictions will all too quickly … Continue reading Sourdough Is For Life, Not Just For Lockdown