I'm loving the new 'Korean Food Made Simple' series with Judy Joo. Glass noodles made from sweet potato.. !!! #amazing I'm going to be making myself some Japchae at the first opportunity. We can draw so much inspiration from experiencing diverse gastronomy from disparate cultures. A visit to Honey Pig Korean BBQ on a recent trip to the … Continue reading Saluting you, Judy Joo
The Journey
YOU
Here's the latest offering from Jamie Oliver - a neat social media app called 'YOU-app'. Its USP? Mindfulness. The concept is an application that provides you with 'micro-actions' to complete each day. They're straightforward and easy to complete, and above all, make you feel better about yourself. They may be small, but the effects are cumulative and … Continue reading YOU
Holiday Traditions
November challenge #3 for Jamie Oliver's Food Revolutionaries: 'Holiday Traditions'. I instantly imagined this as a bit of a montage as I'm completely smitten with all things Christmas. So, holiday traditions and food for your family gatherings... Easy. I'm not going to pretend that I don't have a 'Christmas Book' and start planning a couple of … Continue reading Holiday Traditions
Faith Restored
The hunt for real food is top of my agenda every time I visit the USA on a work trip. It never fails to shock me just how difficult it is to get hold of food and drink that isn't highly processed and loaded with corn syrup. Obviously America is a big place and I shouldn't make … Continue reading Faith Restored
My Favourite Time Of Year
Many people will say that it's a little early, but I like to extend the Christmas period as far as possible. If the shops are going to stock it, I'm going to embrace it. I sometimes think I could live in a little 'Christmas world'. Perhaps we'll move Scandinavia.
Food Fit For Felix 