Jamie Oliver's Food Revolution: Ambassador Challenge #3: "Share with us your top tip for food education. What one skill or piece of advice would you teach to/share with others?" Here's a piece of advice that we tend to hear fairly often but alas find it hard to take on board: "Recipes are only guides" … Continue reading Top Tip for Food Education
Padrón Peppers
Jamie Oliver's Food Revolution: August Challenge #1.1 I couldn’t resist! Outdoor Dining is just so special to me. I think that we’ll all agree that childhood memories of eating seem to always stir emotions and unexpectedly transport us to happy places. My second serving on this challenge is Padrón Peppers. We’re bang in the middle … Continue reading Padrón Peppers
Teaching younglings to make Yoghurt Pops
JOFR August Challenge #2 The concept here is that they're a great alternative to the sugary lollies you'll find in the shops. As per usual we’re not entirely prepared, but hey, life’s like that so we just have to make do with what’s to hand. These aren’t something that we would normally eat, let alone make, but that just … Continue reading Teaching younglings to make Yoghurt Pops
JOFR August Challenge #1
Outdoor dining! The sun is finally shining, and what better way to celebrate the glorious rays than an impromptu BBQ with friends. Sunday afternoon, 4pm, shops closing, raid the fridge... Somewhat tricky when there’s nothing obviously 'barbecue-able' in there. Think man, think. Nobody wants to let friends down, even if it’s short notice. Relax, we … Continue reading JOFR August Challenge #1
July 2014 JOFR Challenge: Why do you eat real food?
For me, there are two clear sides here; the obvious health benefits, and the dichotomy in taste. To expand on this, I feel content in the fact that I know exactly what we’re eating. I cook from scratch for my family as it means I don’t have to worry: I feel relaxed about our diet … Continue reading July 2014 JOFR Challenge: Why do you eat real food?
Food Fit For Felix 