I was appointed as a Food Revolution Ambassador a mere 10 days before the big event on 16 May 2014. I still remember exactly how I felt receiving that email - simply overjoyed. And then it hit me... what am I actually going to do?! A few days later I'd secured a slot with my … Continue reading Reflecting on FRD2014
younglings
The Plough at Ford
The setting was fabulous, the architecture and décor transported me back in time and warmed my soul. The service really was wonderful and the food was reasonable. Local game (mostly in season) and homemade food, honest and well-proportioned. I liked it. But... what's with children's menus being so lame? I understand that you get fussy children … Continue reading The Plough at Ford
The Earlier, The Better
I love this job. It's wonderful to hear people getting really enthusiastic about good food and promoting well-being; especially to younglings. It turns out the manager at my daughters' nursery is a fellow foodie and has been putting lots of effort into food education and making sure their daily menu is balanced and nutritious. Even more … Continue reading The Earlier, The Better
Teaching younglings to make Yoghurt Pops
JOFR August Challenge #2 The concept here is that they're a great alternative to the sugary lollies you'll find in the shops. As per usual we’re not entirely prepared, but hey, life’s like that so we just have to make do with what’s to hand. These aren’t something that we would normally eat, let alone make, but that just … Continue reading Teaching younglings to make Yoghurt Pops
Food Fit For Felix 